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. 2016 Apr 28;47(3):136–148. doi: 10.1080/19325037.2016.1157532

Figure 1 . Depiction of teachers' perceptions of the interaction between themselves, the curriculum, and students that result in an improved nutrition education experience. Each arrow indicates the direction of a perceived positive influence and includes a descriptor of the action or characteristic that is causing the influence from each originating source. For instance, students positively influence teachers with their positive attitude. A more detailed description of this interaction can be found in the Discussion section.

Figure 1