Table 3. Correlation between cellular fibronectin, BMI, and diabetic biomarkers in patients with type 2 diabetes (n= 50).
| Variables | Pre-training value | Post-training value | ||
|---|---|---|---|---|
| Cellular fibronectin (cFN) | Cellular fibronectin (cFN) | |||
| R | (95% CI) | R | (95% CI) | |
| F.B. Sugar | 0.01 | 75 (73–98) | 0.25** | 94 (87–100) |
| HbAc1 | 0.06 | 80 (75–100) | 0.53** | 89 (77–100) |
| F. insulin | 0.09 | 68 (56–100) | 0.21** | 90 (86–100) |
| IR | 0.16 | 71 (65–100) | 0.41** | 94 (87–100) |
| BMI (kg\m2 ) | 0.11 | 78 (66–100) | 0.31** | 89 (75–100) |
| Physical activity | ||||
| Low | 0.16 | 84 (65–100) | 0.18*** | 78 (65–100) |
| Moderate | 0.13 | 94 (85–100) | 0.12*** | 92 (85–100) |
| High | 0.11 | 91 (75–100) | 0.14*** | 93 (75–100) |
**p < 0.01; *** p < 0.001. 95% CI: 95% confidence interval