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. 2016 May;17(5):391–398. doi: 10.1631/jzus.B1500264

Table 1.

Total phenolic contents and antioxidant activities

Sample TPC (mg GAE/g Ex) IC50 of DPPH• (μg/ml) TEAC of ABTS+• (μmol Trolox/g Ex)
NFS 87.9±3.8 30.9±1.1 435.1±15.3
GFS 167.8±4.6 25.0±0.6 1006.6±23.6
Rutin 4.32±0.15 4546.8±79.5

Each value is presented as mean±SD (n=3)