Table 1. Per capita availability of meat in Sri Lanka during the last decade.

	Per capita availability of meat (kg)
	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013
Poultry	4.00	4.39	4.29	4.98	5.01	4.85	4.86	5.57	6.80	7.09
Beef	1.45	1.49	1.38	1.27	1.31	1.34	1.61	1.71	1.72	1.80
Mutton	0.10	0.10	0.10	0.09	0.09	0.07	0.07	0.07	0.09	0.10
Pork	0.32	0.34	0.37	0.37	0.35	0.31	0.32	0.32	0.32	0.32

Department of Animal Production and Health, 2013.