. 2016 Apr 30;36(2):145–151. doi: 10.5851/kosfa.2016.36.2.145

Table 1. Correlation coefficients between chemical compositions and sensory panel scores of Hanwoo primal cuts¹⁾.

	Flavor	Juiciness	Tenderness	Overall palatability
Crude moisture (%)	−0.10	−0.18	−0.03	−0.10
Crude protein (%)	0.19	−0.12	−0.06	−0.11
Crude fat (%)	0.45**	0.67***	0.32*	0.56***
Crude ash (%)	0.02	0.03	0.06	0.02
Oleic acid (C18:1, %)	0.32*	0.24	0.15	0.26

*p<0.05, **p<0.01, ***p<0.001.

¹⁾10 primal cuts: Ansim; Dungsim; Chaekeut; Moksim; Abdari; Udun; Suldo; Yangjee; Satae; Kalbi.

Table 1. Correlation coefficients between chemical compositions and sensory panel scores of Hanwoo primal cuts1).