. 2016 Apr 30;36(2):244–253. doi: 10.5851/kosfa.2016.36.2.244

Table 6. Sensory evaluation of powdered microcapsules of tomato extracts-added Appenzeller cheeses during ripening at 14℃ for 6 mon.

Concentration¹⁾ (%, w/w)	Appearance	Flavor			Taste			Texture

	Yellowish	Butyric	Musty	Tomato flavour	Bitterness	Sourness	Sweetness	Hardness
0 mon²⁾
Control³⁾	1.00±0.00^J	1.00±0.00^Q	1.00±0.00^J	1.00±0.00^E	1.00±0.00^M	1.00±0.00^J	1.00±0.00^G	4.00±0.00^K
1	1.72±0.48^HIJ	1.42±0.54^PQ	1.28±0.48^IJ	1.00±0.00^E	1.14±0.37^LM	1.85±0.69^GHIJ	1.71±0.75^FG	4.14±0.37^JK
2	1.72±0.43^HIJ	1.71±0.48^OPQ	1.42±0.54^IJ	1.16±0.41^DE	1.43±0.54^KLM	1.14±0.37^IJ	1.43±0.54^FG	4.42±0.95^IJK
3	2.00±0.82^HIJ	1.43±0.54^PQ	1.42±0.54^IJ	1.28±0.48^DE	1.14±0.37^LM	1.71±0.75^GHIJ	1.43±0.54^FG	4.43±1.13^IJK
4	2.28±0.48^HIJ	1.57±0.53^PQ	1.72±1.14^HIJ	1.33±0.52^DE	1.57±0.78^JKLM	1.43±0.54^GHIJ	1.86±0.89^FG	4.57±0.97^IJK
1 mon
Control	1.14±0.37^IJ	1.85±0.37^NOPQ	1.00±0.00^J	1.00±0.00^E	2.00±0.00^JKLM	1.00±0.00^J	1.00±0.00^G	4.14±0.37^JK
1	1.86±0.37^HIJ	2.28±1.11^MNOPQ	1.57±0.78^IJ	1.43±0.54^CDE	2.14±0.69^JKLM	1.86±0.69^GHIJ	2.00±1.15^FG	4.42±0.97^IJK
2	2.00±0.57^HIJ	2.72±0.95^JKLMNO	1.71±0.7^HIJ	1.57±0.54^DE	2.14±0.69^JKLM	1.16±0.38^IJ	1.57±0.53^FG	4.43±1.13^IJK
3	2.14±0.89^HIJ	3.00±1.29^HIJKLMNO	1.28±0.48^IJ	1.57±0.54^BCDE	2.85±1.77^HIJK	1.72±0.75^GHIJ	2.14±0.83^FG	4.57±0.78^IJK
4	2.43±0.97^HI	3.57±0.78^FGHIJKLM	1.43±0.78^IJ	1.72±0.11^BCDE	2.71±1.25^IJK	1.43±0.54^GHIJ	2.14±1.67^FG	4.63±1.26^HIJK
2 mon
Control	2.00±0.00^HIJ	2.86±0.37^IJKLMNO	1.00±0.00^J	1.00±0.00^E	3.00±0.00^GHIJ	2.57±0.78^DEFGHI	1.28±0.75^FG	4.14±0.37^JK
1	2.14±0.69^HIJ	2.43±0.54^LMNOPQ	1.72±0.75^HIJ	1.07±0.37^E	2.28±1.11^JKLM	2.00±0.00^GHIJ	1.57±0.78^FG	4.43±0.3^IJK
2	2.28±1.11^HIJ	2.57±0.97^KLMNOPQ	1.85±0.69^HIJ	1.21±0.56^DE	2.57±1.71^IJKL	2.14±0.69^FGHIJ	2.14±0.69^FG	4.43±0.37^IJK
3	2.43±0.97^HI	3.28±0.75^GHIJKLMNO	1.86±0.69^HIJ	1.35±0.94^DE	2.57±1.71^IJKL	1.28±1.11^HIJ	2.00±0.00^FG	4.60±0.51^HIJK
4	2.57±0.78^H	3.43±0.54^GHIJKLMN	2.00±0.92^GHIJ	1.64±1.70^BCDE	2.85±2.11^HIJK	1.57±1.13^GHIJ	2.57±0.78^F	4.71±0.95^HIJK
3 mon
Control	4.00±0.00^G	3.57±0.78^FGHIJKLM	3.85±0.37^ABCD	1.00±0.00^E	4.00±0.00^FGHI	2.86±0.37^BCDEFG	4.00±0.00^E	4.28±0.75^JK
1	4.43±0.78^EFG	3.86±1.57^EFGHIJKLM	2.28±1.11^EFGHIJ	1.57±0.78^BCDE	4.85±0.69^CDEF	2.00±0.00^GHIJ	4.14±1.21^DE	4.43±1.27^IJK
2	4.57±0.54^EFG	4.28±0.75^DEFGHIJ	2.42±0.78^DEFGHIJ	2.00±0.81^ABCDE	4.42±0.53^EFG	2.28±1.11^FGHIJ	4.35±0.85^CDE	4.57±0.78^IJK
3	4.86±0.69^DEFG	4.43±1.27^DEFGHI	2.57±1.13^CDEFGHI	2.14±0.89^ABCDE	4.43±0.53^EFG	2.57±1.13^DEFGHI	4.43±0.78^CDE	4.72±1.38^GHIJK
4	5.00±0.57^DEFG	4.72±1.38^CDEFG	2.71±1.11^BCDEFGHI	2.28±1.11^ABCDE	4.71±1.49^DEF	2.85±2.11^BCDEFG	4.57±0.78^BCDE	4.85±1.21^GHIJK
4 mon
Control	4.14±0.37^FG	4.00±0.00^DEFGHIJKL	4.00±0.00^ABC	1.00±0.00^E	4.28±0.75^EFGH	3.85±0.37^ABCDE	4.00±0.00^E	5.00±0.00^GHIJK
1	4.86±1.22^DEFG	4.14±1.06^DEFGHIJK	2.72±0.75^BCDEFGHI	2.28±1.11^ABCDE	4.57±0.78^EF	2.28±1.11^FGHIJ	4.42±0.53^CDE	5.14±0.89^EFGHIJK
2	5.14±1.48^DEFG	4.28±1.25^DEFGHIJ	2.57±1.13^CDEFGHI	2.28±1.49^ABCDE	4.72±0.75^DEF	2.42±0.78^EFGHIJ	4.42±0.78^CDE	5.28±0.48^DEFGHIJK
3	5.28±0.75^CDEFG	4.57±0.97^DEFGH	2.43±1.62^DEFGHIJ	2.71±1.60^ABCDE	4.57±1.27^EF	2.57±1.13^DEFGHI	4.86±0.89^ABCDE	5.42±0.53^CDEFGHIJ
4	5.43±1.27^BCDEF	4.85±1.22^BCDEFG	2.14±1.06^FGHIJ	2.85±1.77^ABCD	5.28±0.95^BCDEF	2.71±1.11^CDEFGH	5.00±1.15^ABCDE	5.57±0.78^BCDEFGHI
5 mon
Control	5.14±1.48^DEFG	4.57±0.78^DEFGH	4.28±0.78^A	1.00±0.00^E	4.42±1.13^EFG	4.72±1.38^A	4.14±0.37^DE	5.57±0.53^BCDEFGHI
1	5.28±0.75^CDEFG	5.14±1.46^ABCDEF	3.71±1.38^ABCDE	2.57±1.27^ABCDE	4.28±1.38^EFGH	4.43±1.27^A	4.72±0.75^BCDE	5.86±0.69^ABCDEFGH
2	5.72±1.11^ABCDE	5.28±1.49^ABCDE	3.14±1.22^ABCDEFGH	2.72±1.70^ABCDE	5.14±0.37^BCDEF	4.28±1.25^AB	5.14±1.21^ABCDE	6.00±0.57^ABCDEFG
3	6.00±0.82^ABCD	5.43±1.13^ABCDE	3.43±1.51^ABCDEFG	2.85±1.34^ABCD	5.28±0.75^BCDEF	3.86±1.57^ABCDE	5.43±0.97^ABCD	6.43±0.53^ABCD
4	6.14±0.89^ABCD	5.57±1.06^ABCD	3.57±0.97^ABCDEF	3.14±1.95^ABC	5.57±1.13^ABCDE	3.57±0.78^ABCDEF	5.85±0.89^AB	6.57±0.53^ABC
6 mon
Control	6.14±0.37^ABCD	6.28±1.88^ABC	4.57±0.97^A	1.00±0.00^E	6.14±0.37^ABCD	5.00±0.81^A	4.28±0.75^CDE	6.00±0.00^ABCDEFG
1	6.57±1.13^ABC	6.42±1.51^AB	4.14±0.37^AB	2.86±1.77^ABCD	6.28±0.48^ABC	4.86±1.06^A	5.00±0.81^ABCDE	6.28±1.11^ABCDEF
2	6.72±0.73^AB	6.71±0.75^A	4.28±0.75^A	3.14±1.95^ABC	6.28±0.48^ABC	4.42±1.27^A	5.28±1.11^ABCDE	6.42±1.13^ABCDE
3	6.85±0.37^A	6.71±0.75^A	4.42±1.91^A	3.28±1.25^AB	6.57±0.53^AB	4.14±0.89^ABC	5.57±1.13^ABC	6.85±0.37^AB
4	7.00±0.00^A	6.71±0.00^A	4.43±1.62^A	3.72±1.79^A	6.86±0.37^A	4.00±0.00^ABCD	6.14±0.37^A	7.00±0.00^A

All values are mean±standard deviation (n=2).

¹⁾Powdered microcapsules of tomato extracts-added Appenzeller cheese.

²⁾Control, Appenzeller cheese.

³⁾Means with different superscripts in a column (A-Q) are significantly different (p<0.05).