Table 3.
Biochemical indexes of liver tissues
| Groups (n=8) | SOD (U/mL) | MDA (mmol/L) | GSH (ng/L) | TG (nmol/L) |
|---|---|---|---|---|
| CG | 27.42±4.08# | 0.676±0.332# | 22.415±2.152# | 1.945±0.973# |
| MG | 14.26±5.26* | 1.556±0.276* | 14.325±1.794* | 3.586±0.976* |
| SI | 12.67±4.84* | 1.732±0.394* | 12.320±1.663*,# | 4.843±0.857*,# |
| BJ | 25.67±4.84# | 0.783±0.403# | 20.362±1.773# | 2.145±0.812# |
| BJSI | 16.31±4.36*,# | 1.474±0.472* | 13.432±1.586* | 3.472±1.153* |
| BJP | 29.79±5.79# | 0.525±0.367*,# | 24.278±2.667# | 1.813±0.774# |
| BJPSI | 17.26±5.26*,# | 1.444±0.325* | 14.356±1.666* | 3.176±0.852*,# |
Notes:
*
P<0.05 vs CG group;
#
P<0.05 vs MG group. All the data are presented as mean ± SD (n=8). ANOVA was performed to compare the mean values from different groups.
Abbreviations: SOD, superoxide dismutase; MDA, malondialdehyde; GSH, reduced glutathione; TG, total triglyceride; CG, control group; MG, model group; SD, standard deviation; SI, SIRT1 siRNA group; BJ, blueberry juice group; BJSI, blueberry juice and SIRT1 siRNA group; BJP, blueberry juice and probiotic bacteria group; BJPSI, blueberry juice, probiotic bacteria, and SIRT1 siRNA group.