Skip to main content
. Author manuscript; available in PMC: 2016 May 17.
Published in final edited form as: Prev Med. 2015 Jan 24;73:70–75. doi: 10.1016/j.ypmed.2015.01.019

Table 2.

Mean HEI-2010a by energy-adjusted diet cost quintile among adults (age≥20), overall and by genderb in NHANES 2007-2010

Overall (n=11,181)
Men (n=5,450)
Women (n=5,731)
Mean (95% CI) Mean (95% CI) Mean (95% CI)
Cost per 2,000 kcalc
 Q1 (n=2,545) [ref] 44.2 (42.7, 45.7) 44.2 (42.4, 46.0) 44.0 (42.1, 45.9)
 Q2 (n=2,348) 50.1 (48.7, 51.5)*** 48.2 (46.3, 50.2)** 52.7 (50.9, 54.6)***
 Q3 (n=2,231) 55.8 (54.1, 57.6)*** 54.0 (51.6, 56.4)*** 58.2 (56.4, 59.8)***
 Q4 (n=2,073) 60.2 (58.2, 62.1)*** 57.0 (54.8, 59.1)*** 63.6 (60.6, 66.5)***
 Q5 (n=1,984) 66.6 (65.3, 67.9)*** 64.0 (61.5, 66.5)*** 68.3 (66.7, 69.9)***
 p-trend <0.001 <0.001 <0.001

CI is confidence interval

a

HEI-2010 estimated using the population ratio method

b

The association between diet cost and HEI-2010 scores varied by gender, p-interaction=0.003

c

Q1<$3.98 (2007-2008) & <$4.21 (2009-2010); Q2 $3.98-4.75 (2007-2008) & $4.21-5.03 (2009-2010); Q3 $4.76-5.59 (2007-2008) & $5.04-6.02 (2009-2010); Q4 $5.60-6.91 (2007-2008) & $6.03-7.58 (2009-2010); Q5 ≥$6.92 (2007-2008) & ≥$7.58 (2009-2010)

Significance of pairwise comparisons are indicated by asterisk as follows:

* 0.05 > p-value > 0.01;

**

0.01 > p-value > 0.001;

***

p-value < 0.001.

The reference was the lowest diet cost quintile.