Table 1.
Content of high-fat/high-sucrose diet (D03021303; Research Diets, Inc., NJ, United States)
| Gram% | Kcal% | |
| Protein | 23.7 | 20 |
| Carbohydrate | 41.4 | 35 |
| Fat | 23.6 | 45 |
| Total | 100 | |
| Kcal/g | 4.73 | |
| Ingredient | ||
| Casein, 80 Mesh | 200 | 800 |
| L-Cystine | 3 | 12 |
| Corn Starch | 50 | 200 |
| Maltodextrin 10 | 45.6 | 182 |
| Sucrose | 250 | 1000 |
| Cellulose, BW200 | 50 | 0 |
| Soybean Oil | 25 | 225 |
| Lard | 177.5 | 1598 |
| Mineral Mix S10026 | 10 | 0 |
| DiCalcium Phosphate | 13 | 0 |
| Calcium Carbonate | 5.5 | 0 |
| Potassium Citrate. 1 H20 | 16.5 | 0 |
| Vitamin Mix V10001 | 10 | 40 |
| Choline Bitartrate | 2 | 0 |
| FD and C Blue Dye #1 | 0.05 | 0 |
| Total | 858.15 | 4057 |