Table 2.
Multivariate analysis of the factors associated with fecal microbiota transplantation awareness
| Variable | P-vaule | OR | 95%CI |
| Age | 0.160 | 1.391 | 0.878-2.203 |
| Region | < 0.0011 | ||
| Region (North) | < 0.0011 | 0.288 | 0.163-0.508 |
| Region (North East) | 0.0111 | 0.385 | 0.185-0.800 |
| Region (South Central) | 0.058 | 3.005 | 0.963-9.376 |
| Region (East) | 0.089 | 0.555 | 0.282-1.093 |
| Region (South West) | 0.051 | 0.467 | 0.217-1.003 |
| Educational background | < 0.0011 | 1.958 | 1.402-2.733 |
| Professional title | 0.0101 | 1.676 | 1.133-2.480 |
| Level of hospital | 0.069 | 1.759 | 0.958-3.228 |
| Department | 0.0011 | ||
| Department (gastroenterology) | < 0.0011 | 4.182 | 1.895-9.229 |
| Department (general surgery) | 0.104 | 2.429 | 0.834-7.073 |
| Department (endocrinology) | 0.903 | 0.919 | 0.235-3.584 |
| Working time on gastroenterology | 0.476 | 1.090 | 0.860-1.383 |
1
P < 0.05. Age was divided into 4 groups: ≤ 30 years, 30-40 years (including 40 years), 40-50 years (including 50 years), > 50 years.