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. 2016 May 18;7:656. doi: 10.3389/fpls.2016.00656

Figure 10.

Figure 10

Total polyphenols as assayed by the Folin-Ciocalteu method (A), total flavonoids (B), and total antioxidant activity (TAC, C) in protein extracts of quinoa seeds harvested from plants grown under control (0) or saline (300 mM NaCl) conditions.