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. 2016 May 18;7:656. doi: 10.3389/fpls.2016.00656

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Copyright © 2016 Aloisi, Parrotta, Ruiz, Landi, Bini, Cai, Biondi and Del Duca.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Relative abundance of individual spots from the albumin/globulin fractions of quinoa seeds harvested from plants grown under control (Cntr) or saline (NaCl) conditions. Spots are numbered as shown in the master gel (Figure 2). Each spot is presented with the value of its relative quantification. The first column indicates the control sample, while the second column indicates the 300 mM NaCl treatment. Scales are different in the Y-axes of each graph because they were optimized to highlight the different intensity of spots between samples. In all cases, the most intense spot was used as reference for calibrating the scale of Y-axes.