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. 2016 Apr 13;43:517–526. doi: 10.1007/s11033-016-3977-z

Table 6.

Effect of LEPR SNP c.1987C>T mutation on meat quality traits

Trait	LEPR
Trait	g.1987CC	g.1987CT	g.1987TT	P
Protein (g/100 g)	21.75 ± 0.29	21.12 ± 0.34	20.97 ± 0.74	0.30
Intramuscular fat (g/100 g)	1.73 ± 0.16^b	1.38 ± 0.19^b	2.61 ± 0.40^a	0.02
Shear force (g/cm²)	50.71 ± 1.69^a	42.89 ± 1.72^b	51.65 ± 5.04^a	0.02
pH	5.45 ± 0.03	5.49 ± 0.03	5.53 ± 0.07	0.48
Total water (g/100 g)	74.01 ± 0.30^A	74.62 ± 0.40^B	73.10 ± 0.85^A,B	0.22
Ashes (g/100 g)	1.12 ± 0.02^b	1.12 ± 0.02^b	0.99 ± 0.04^a	0.02

Data shown as LSMeans ± SEM. Within line, mean with different superscript differ significantly at P < 0.05 (low case) and P < 0.1 (upper case)

P values in italics show statistically significant differences