Table 3. Energy, macronutrient and micronutrient intakes and percentages, of recommended nutrient intake (RNI, 2005) achievements, of the adolescents by gender and places of residence.
| RNI for 13 y | RNI achieved (%) by adolescents | |||||
|---|---|---|---|---|---|---|
| Male | Female | Male | Female | |||
| Urban | Rural | Urban | Rural | |||
| Energy (kcal/d) | 2690 | 2180 | 65.5 | 66.3 | 71.2 | 75.7 |
| (MJ/d) | 11.3 | 9.1 | ||||
| Protein (g/d) | 63 | 55 | 102.0 | 105.7 | 104.0 | 110.0 |
| Carbohydrate (%) | 55–75% from EI | 36.0 | 36.8 | 39.1 | 41.9 | |
| Fat (g/d) | 57–86 | 46–69 | 105.9 | 103.7 | 118.0 | 113.5 |
| Vitamin D (μg/d) | 5 | 12.0 | 6.0 | 14.0 | 14.0 | |
| Calcium (mg/d) | 1000 | 40.8 | 35.9 | 38.3 | 36.9 | |
| Iron, (mg/d) ª | 15 | 104.0 | 93.3 | 89.3 | 92.0 | |
ª 10%bioavailability