Table 2.
Causative Agent | Marin et al. 2014 [26] N = 528 (%) | Anatoliotaki et al. 2004 [27] N = 157 (%) |
---|---|---|
Gram-negative bacteria | 291 (55) | 73 (47) |
Escherichia coli | 161 (55) | 39 (25) |
Pseudomonas aeruginosa | 52 (18) | 11 (7) |
Klebsiella spp. | 56 (10.6) | 3 (2) |
Enterobacter spp | 27 (5.1) | 5 (1) |
Proteus spp. | 10 (3) | 2 (1) |
Salmonella spp | 8 (3) | 7 (4.5) |
Aeromonas hydrophila | 4 (1) | — |
Acinetobacter baumannii | 2 (1) | 1 (1) |
Other Gram-negative bacteria | — | 5 (1) |
Gram-positive bacteria | 184 (35) | 54 (34) |
Viridans group streptococci | 40 (22) | 6 (4) |
Staphylococcus aureus including MRSA | 38 (21) | 11 (7) |
Enterococcus spp. | 33 (18) | 4 (2.5) |
Coagulase-negative staphylococci | 30 (16) | 24 (15) |
Streptococcus pneumoniae | 28 (15) | 3 (2) |
Listeria monocytogenes | 16 (9) | — |
Streptococcus bovis | 9 (5) | — |
Corynebacterium spp | 2 (1) | 5 (3) |
Other Gram-positive bacteria | — | 1 (0.5) |
Anaerobes | 25 (4.5) | 5 (3) |
Polymicrobial | 24 (4.5) | 22 (14) |
MDR Gram-negative bacilli | 43 (15) | — |
MDR Gram-positive and Gram-negative bacteria | 61 (13) | — |
MDR: multidrug resistant
MRSA: methicillin.resistant Staphylococcus aureus.