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. Author manuscript; available in PMC: 2017 May 18.
Published in final edited form as: Food Funct. 2016 May 18;7(5):2213–2222. doi: 10.1039/c6fo00169f

Table 1.

The mass shifts and possible numbers of D-fructose adducted to the glycated BSA and GCGs treated BSA.

Treatment m/z value of +2 ion (Da) Shifted m/z value (Δ Da) Number of D-fructose
Native BSA 33,130 - -
BSA-fructose 33,960 +1660 9
BSA-fructose + GB 33,640 +1020 6
BSA-fructose + GC 33,580 +900 5
BSA-fructose + GA 33,210 +160 1
BSA-fructose + MF 33,330 +400 2
BSA-fructose + MJ 33,210 +160 1