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. Author manuscript; available in PMC: 2017 May 18.
Published in final edited form as: Food Funct. 2016 May 18;7(5):2213–2222. doi: 10.1039/c6fo00169f

Table 2.

The area under curve (AUC) value for fluorescent AGEs eluted by reversed phase HPLC-FL.

Treatment Total AGEs AUC Relative AGEs AUC (as of control) %
BSA-fructose (Control) 94360870 100
BSA-fructose + GB 9922547 10.5
BSA-fructose + GC 13093224 13.9
BSA-fructose + GA 6801585 7.2
BSA-fructose + MF 9433965 10.0
BSA-fructose + MJ 4105905 4.4
BSA-fructose + AG* 13376419 14.4
*

AG (aminoguanidine) served as positive control.