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. Author manuscript; available in PMC: 2017 May 18.
Published in final edited form as: Food Funct. 2016 May 18;7(5):2213–2222. doi: 10.1039/c6fo00169f

Table 3.

Secondary structures (α-Helix and β-sheet) of native BSA, glycated BSA, and GCGs treated BSA.

Secondary structures native BSA glycated BSA GB GC GA MF MJ AG*
α-Helix (%) 67.3 34.5 42.8 40.2 59.3 63.9 67.7 64.8
β-Sheet (%) 7.7 21.0 15.1 16.5 10.2 9.4 9.0 9.4
*

AG (aminoguanidine) served as positive control.