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. 2016 May 5;2016:7392603. doi: 10.1155/2016/7392603

Table 2.

Individual scaling tests A, B, and C for γ-tocopherol content and total tocopherol content in the cross between the Ethiopian mustard lines BCT-6, with reduced γ-tocopherol content, and C-101, with conventional levels of γ-tocopherol.

Test γ-Tocopherol content Total tocopherol content
A 1.90 ± 4.89ns 14.37 ± 6.85
B 3.41 ± 2.70ns 15.07 ± 4.33∗∗
C −1.41 ± 6.31ns −1.82 ± 9.61ns

and ∗∗: significant at P < 0.05 and P < 0.01 probability levels, respectively.

ns = not significant.