Table 2.
Individual scaling tests A, B, and C for γ-tocopherol content and total tocopherol content in the cross between the Ethiopian mustard lines BCT-6, with reduced γ-tocopherol content, and C-101, with conventional levels of γ-tocopherol.
| Test | γ-Tocopherol content | Total tocopherol content |
|---|---|---|
| A | 1.90 ± 4.89ns | 14.37 ± 6.85∗ |
| B | 3.41 ± 2.70ns | 15.07 ± 4.33∗∗ |
| C | −1.41 ± 6.31ns | −1.82 ± 9.61ns |
∗ and ∗∗: significant at P < 0.05 and P < 0.01 probability levels, respectively.
ns = not significant.