Table 1. Amino acid composition of M. baccifera fruit pericarp.

Amino acid	μg/g, FW
Alanine	58.67 ± 14.29
Arginine	152.33 ± 17.79
Aspartic acid	43.33 ± 8.33
Glutamic acid	367.00 ± 38.11
Glycine	60.33 ± 25.79
Histidine	192.33 ± 45.62
Isoleucine	2.20 ± 1.39
Leucine	1.57 ± 0.75
Lysine	397.67 ± 137.88
Methionine	8.33 ± 1.15
Phenylalanine	10.33 ± 2.52
Serine	60.33 ± 15.37
Threonine	19.00 ± 10.58
Tryptophan	27.00 ± 6.93
Tyrosine	3.00 ± 1.00
Valine	2.33 ± 0.58

Data are expressed as mean ± SD of three independent samples.