Table 3. Fatty acid composition of M. baccifera fruit analyzed by GC and GC-MS.

Lipid number	g/100 g, DW
C12:0	0.0012 ± 0.0010
C14:0	0.0016 ± 0.0014
C14:1	0.0024 ± 0.0011
C15:0	0.0067 ± 0.0033
C16:0	0.1324 ± 0.0239
C17:0	0.0013 ± 0.0014
C18:0	0.0075 ± 0.0008
C18:1	0.0085 ± 0.0020
C18:2	0.0046 ± 0.0046
C20:0	0.0019 ± 0.0008
C20:1	0.0012 ± 0.0010
C20:2	0.0078 ± 0.0059
C22:0	0.0024 ± 0.0013
C23:0	0.0056 ± 0.0054
C24:0	0.01003 ± 0.0101

Data are expressed as mean ± SD of three independent samples.