Table 4. Vitamin analysis of M. baccifera fruits.
| Vitamin | mg/100 g, FW |
|---|---|
| B1 | 0.785 ± 0.021 |
| B3 | 2.675 ± 0.346 |
| B5 | 2.125 ± 1.959 |
| B7 | 0.023 ± 0.001 |
| B9 | 0.007 ± 0.005 |
| B12 | 0.001 ± 0.001 |
Data are expressed as mean ± SD of three independent samples.
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