Table 5. Mineral analysis of M. baccifera fruits by ICP-MS and AAS.

Mineral	mg/100 g, DW
Ag	ND
Al	43.89 ± 20.52
As	ND
Ba	0.49 ± 0.21
Ca	2.01 ± 1.07
Cd	0.06 ± 0.05
Co	0.10 ± 0.14
Cr	1.07 ± 1.34
Cs	ND
Cu	2.90 ± 0.47
Fe	9.14 ± 1.23
In	ND
K	831.50 ± 140.60
Li	0.12 ± 0.08
Mg	43.68 ± 6.88
Mn	1.17 ± 0.66
Na	6.75 ± 0.95
Ni	0.07 ± 0.02
Pb	0.14 ± 0.03
Rb	11.22 ± 2.15
Se	ND
Sr	0.63 ± 0.39
Zn	3.27 ± 0.50

Data are expressed as mean ± SD of three independent samples.