Table 7. Effect of M. baccifera fruit on hematological and serum biochemical parameters of male mice.
Groups | Control | T I | T II |
---|---|---|---|
Protein (g/dl) | 6.49 ± 0.69 | 5.97 ± 0.66 | 1.03 ± 0.31** |
Glucose (mg/dl) | 102.16 ± 5.82 | 107.86 ± 6.40 | 65.65 ± 4.82* |
Urea (mg/ dl) | 33.7 ± 6.01 | 34.4 ± 3.41 | 65.51 ± 10.30** |
GOT (IU/l) | 62.60 ± 9.34 | 61.29 ± 9.40 | 93.96 ± 9.10* |
GPT (IU/l) | 25.78 ± 3.59 | 23.03 ± 3.55 | 35.05 ± 8.25* |
Total cholesterol (mg/dl) | 92.34 ± 14.70 | 77.23 ± 3.05 | 170.01 ± 14.71** |
HDL cholesterol (mg/dl) | 49.63 ± 4.94 | 48.42 ± 6.80 | 33.93 ± 9.20* |
Triglycerides (mg/dl) | 68.25 ± 8.14 | 72.33 ± 9.07 | 64 ± 6.80 |
ALP (KAU) | 8.09 ± 0.68 | 7.13 ± 1.8 | 9.08 ± 0.62 |
Hb (g/dl) | 12.28 ± 0.402 | 12.67 ± 1.46 | 10.13 ± 1.14 |
(Values are mean ± SD; n = 6 (except T II group, where n = 4); *p < 0.05, **p < 0.001 (compared to control group); GPT, Glutamate pyruvate transferase; GOT, Glutamate oxaloacetate transaminase; AP, Alkaline phosphatase; On 8th day, in T II group, 2 animals died and hence all animals were sacrificed on 8th day).