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. 2016 May 19;6:26227. doi: 10.1038/srep26227

Table 1. Expression of carbohydrate molecules on the surface of in vitro cultured CSMSCs.

Lectin Positive Cells (%) Sugar Specificity
ConA 80.38 ± 5.36 α-mannose, α- D-glucose
GSL I 0.00 ± 0.00 α- D-galactose, α linked N-acetylgalactosamine
AIL 90.86 ± 1.85 (Sialic Acid)β1 D-galactose -3 α1 N-acetylgalactosamine
WGA 92.19 ± 2.34 α- or β-linked N-acetylglucosamine
UEA 0.00 ± 0.00 α1 L-fucose-2 D-galactose
SBA 8.15 + 5.66 β1 N-acetylglucosamine – 4 β1 N-acetylglucosamine, 4 N-acetylglucosamine - N-acetylneuraminic acid (sialic acid)
RCA 84.35 ± 6.11 α- or β-linked N-acetylgalactosamine
PNA 6.31 ± 5.68 β1 D-galactose −3 α1 N-acetylgalactosamine
DBA 1.10 ± 0.72 N-acetylgalactosamine
succinylated WGA 80.93 ± 8.21 N-acetylglucosamine
PSA 81.94 ± 6.26 α-mannose, α- D-glucose
PHA-L 78.00 ± 7.23 β4 D-galactose-4 β6 N-acetylglucosamine (β2N-acetylglucosamine - α3 mannose) α3 mannose
PHA-E 86.50 ± 3.76 β4 D-galactose - β2N-acetylglucosamine - α6 mannose (β4 N-acetylgalactosamine) β4 N-acetylgalactosamine - α3 mannose) – β4 mannose
LCA 84.00 ± 5.51 α-mannose, α- D-glucose

Majority of the CSMSCs contained mannose, glucose, poly-saccharides with N-acetylglucosamine and N-acetylgalactosamine molecules, and lacked fucose, based upon the specific lectin screening. These carbohydrate molecules could determine the extracellular matrix and/or cell-cell binding and immunological properties of the cells (Data shown are mean ± SEM, N = 8; for abbreviations see Fig. 1).