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. Author manuscript; available in PMC: 2016 May 19.
Published in final edited form as: J Berry Res. 2013;3(3):159–168. doi: 10.3233/JBR-130054

Fig. 1.

Fig. 1

Comparison of total anthocyanins to total phenolic content in elderberries (Sambucus sp.), using means of each cultivar by location across three years. Standard deviations are 76.0 and 103.7 mg/100 g for total phenolic and anthocyanin contents, respectively. Four outlying values were removed.