Table 2. Red and processed meat consumption among cancer cases.

	UADT Cancer	Lung Cancer
Meat means, SDa
Total red or processed meat	119.0 ± 89.0	108.7 ± 81.8
Red meat (all)	105.3 ± 81.1	97.3 ± 77.1
Processed meat (all)	52.2 ± 52.1	46.9 ± 49.9
Processed red	38.5 ± 43.0	35.3 ± 45.1
Processed (fried) poultry/fish	13.7 ± 23.1	11.4 ± 14.9
Total calories, means, SD	1784.9 ± 1011.1	1526.2 ± 700.0

^aMeat calculated as grams/day