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. 2016 May 19;11(5):e0155916. doi: 10.1371/journal.pone.0155916

Fig 2. Changes of soluble tannins, acetaldehyde and ethanol in ‘Mopanshi’ persimmon fruit in response to treatment with 95% CO2 for 1 day.

Fig 2

Error bars represent ±SE from three replicates. LSDs represent least significant difference at p = 0.05.