Table 3.
TSW | Oil | ALA(ω3) | LA(ω6) | Toc | Protein | Phytate | TI | TP | |
---|---|---|---|---|---|---|---|---|---|
Oil | 0.192 | 1 | |||||||
ALA(ω3) | –0.280* | 0.386** | 1 | ||||||
LA(ω6) | 0.205 | –0.424** | –0.749** | 1 | |||||
Toc | 0.132 | –0.106 | 0.034 | 0.189 | 1 | ||||
Protein | 0.402** | 0.074 | –0.080 | 0.065 | –0.314* | 1 | |||
Phytate | –0.090 | –0.168 | –0.058 | 0.315* | 0.150 | –0.035 | 1 | ||
TI | 0.189 | –0.174 | –0.089 | 0.386** | 0.163 | 0.127 | 0.679** | 1 | |
TP | 0.346** | –0.367** | –0.486** | 0.389** | 0.272* | 0.259* | 0.140 | 0.379** | 1 |
Antiox | 0.540** | –0.198 | –0.580** | 0.372** | 0.152 | 0.463** | –0.035 | 0.237 | 0.775** |
Correlation is significant at the 0.01 level;
Correlation is significant at the 0.05 level.
TSW, Thousand seed weight; Toc, tocopherols; TI, Trypsin inhibitor activity; TP, Total phenolic content; Antiox, Antioxidant activity.