Table 5.
Saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and LA:ALA (ω6:ω3) ratio in twenty hemp accessions (from CAN19 to CAN58) and cultivars (from cv. Finola to cv. Kc Dora).
| SFA | MUFA | PUFA | LA:ALA ratio | |
|---|---|---|---|---|
| CAN19 | 9.8 | 14.1 | 76.1 | 3.78 |
| CAN20 | 10.2 | 11.9 | 77.8 | 3.22 |
| CAN24 | 12.8 | 12.0 | 75.2 | 1.63 |
| CAN26 | 10.9 | 12.8 | 76.4 | 2.96 |
| CAN39 | 11.8 | 14.2 | 71.0 | 3.49 |
| CAN40 | 11.1 | 14.3 | 74.6 | 2.63 |
| CAN48 | 11.7 | 16.9 | 71.4 | 4.60 |
| CAN51 | 10.0 | 13.9 | 76.1 | 2.80 |
| CAN58 | 12.6 | 12.9 | 74.6 | 2.69 |
| Finola | 9.6 | 9.7 | 80.7 | 2.82 |
| Carmagnola | 11.5 | 13.6 | 74.9 | 3.06 |
| CS | 9.4 | 13.2 | 77.5 | 3.36 |
| Fibranova | 10.9 | 14.8 | 74.3 | 3.72 |
| Fedora | 10.3 | 13.7 | 76.0 | 3.67 |
| Futura 75 | 10.0 | 12.4 | 77.6 | 3.44 |
| Felina 32 | 9.4 | 14.4 | 76.2 | 3.77 |
| Ferimon | 10.0 | 11.9 | 78.1 | 3.84 |
| Codimono | 10.8 | 14.7 | 74.5 | 3.11 |
| Carmaleonte | 11.7 | 16.1 | 72.2 | 4.52 |
| Kc Dora | 11.2 | 15.9 | 72.9 | 3.35 |
| Mean ± SEM | 10.8 ± 0.2 | 13.7 ± 0.4 | 75.4 ± 0.5 | 3.32 ± 0.15 |
Data are expressed as % of total fatty acids.