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. Author manuscript; available in PMC: 2016 May 20.
Published in final edited form as: Acta Hortic. 2015 Jan 12;1061:43–51. doi: 10.17660/ActaHortic.2015.1061.3

Table 2.

Total phenolics (TP) and total monomeric anthocyanins (TMA) content of elderberry juice of the ‘Bob Gordon’ genotype at different locations and during different seasons.

Fruit harvest year and location n TP (mg·ml−1 GAE ± SE) TMA (mg·ml−1 C3GE ± SE) Percent anthocyanin
2009 Mt. Vernon 12 2.57 ± 0.41 0.19 ± 0.03 7.4
2010 Mt. Vernon 12 7.13 ± 0.14 3.40 ± 0.49 47.6
2010 Jeff. City 9 4.31 ± 0.52 2.04 ± 0.31 47.3

Abbreviations: GAE = gallic acid equivalents; C3GE = cyanidin 3-O-glucoside equivalents; SE = standard error.