Table 3.
Impaired glucose tolerance | Normal glucose tolerance | |||||
---|---|---|---|---|---|---|
LT recipients (n=23) |
NHANES controls (n=15) |
p | LT recipients (n=53) |
NHANES controls (n=220) |
p | |
Female | 57% | 53% | 0.85 | 40% | 44% | 0.28 |
Age (years) | 16.6 (13.2–20.2) | 14.0 (12.0–19.0) | 0.20 | 15.4 (10.6–18.2) | 16.0 (13.0–19.0) | 0.03 |
Overweight or obese | 26% | 60% | 0.04 | 26% | 40% | 0.05 |
Fasting glucose (mg/dL) | 91 (87–94) | 102 (100–108) | 0.003 | 92 (87–98) | 93 (88–97) | 0.79 |
2-hour glucose (mg/dL) | 156 (147–173) | 147 (140–166) | 0.09 | 114 (99–122) | 96 (81–109) | <0.001 |
Fasting insulin (mU/mL) | 10.60 (7.00–13.60) | 21.04 (11.01–29.54) | 0.03 | 10.30 (7.60–15.90) | 11.72 (7.63–17.39) | 0.74 |
HOMA-IR | 2.25 (1.56–3.59) | 5.25 (2.72–8.46) | 0.02 | 2.40 (1.68–3.67) | 2.67 (1.71–4.19) | 0.77 |
HOMA-%B | 136 (105–253) | 201 (115–242) | 0.42 | 131 (105–205) | 138 (96–208) | 0.89 |
Hemoglobin A1c | 4.9 (4.8–5.2) | 5.3 (5.1–5.5) | <0.001 | 4.9 (4.5–5.2) | 5.3 (5.1–5.5) | <0.001 |
Data represents median (interquartile range) or proportion, with p by Kruskal-Wallis or chi-squared testing, respectively.