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. 2015 Jun 20;55:1397–1409. doi: 10.1007/s00394-015-0958-2

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© The Author(s) 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 1 — Experimental design. Female Sprague–Dawley rats were fed the low-fat control diet (LF), the high-corn-oil diet from weaning (HCO) or from induction (LF-HCO), and the high-extra-virgin olive oil diet from weaning (HOO) or from induction (LF-HOO). Animals were induced with 5 mg of dimethylbenz[α]anthracene (DMBA) at 53 days of age. Rats were euthanized at day 36 (N = 6/experimental condition: LF, HCO, HOO), day 51 (N = 6/experimental condition: LF, HCO, HOO), day 100 (N = 5/group) and at the end of the assay (236–256, median day 246; N = 20/group)