Table 2.
Isolation sources of the FGI+ and FMI+ enterobacterial taxa
| Locus | Isolation Source | # strains (% positive strains) | Specific source/relationship with host | #strains (% source) |
|---|---|---|---|---|
| FGI | Plant | 129 (42.0 %) | Pathogen | 103 (79.8 %) |
| Saprophyte | 26 (20.2 %) | |||
| Human | 96 (31.3 %) | Clinical | 91 (94.8 %) | |
| Commensal | 5 (5.2 %) | |||
| Environmental | 55 (17.9 %) | Fresh/Marine water | 32 (58.2 %) | |
| Food | 12 (21.8 %) | |||
| Soil | 9 (16.4 %) | |||
| Other | 2 (3.6 %) | |||
| Animal | 12 (3.9 %) | Vertebrate | 1 (8.3 % | |
| Invertebrate | 11 (91.7 %) | |||
| Not available | 15 (4.9 %) | |||
| FMI | Human | 137 (45.4 %) | Clinical | 137 (100 %) |
| Animal | 79 (26.2 %) | Vertebrate | 77 (97.5 %) | |
| Invertebrate | 2 (2.5 %) | |||
| Environmental | 42 (13.9 %) | Food | 24 (57.1 %) | |
| Soil | 7 (16.7 %) | |||
| Fresh/Marine water | 4 (9.5 %) | |||
| Other | 7 (16.7 %) | |||
| Plant | 21 (7.0 %) | Pathogen | 7 (33.3 %) | |
| Saprophyte | 14 (66.7 %) | |||
| Not available | 23 (7.6 %) |
The specific source and/or relationship with host form which the strains were isolated and the relative proportions for each category of isolation source are shown