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. 2016 May 20;16:133. doi: 10.1186/s12906-016-1126-9

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© Chen et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Effects of allicin on ox-LDL-induced reduced cell viability and increased LDH release in HUVECs. HUVECs were pre-treated for 20 min with allicin at different concentrations (10, 30, 100 μM), and then exposed to ox-LDL (150 μg/ml) for 24 h. Cell viability was evaluated by the MTS method and LDH content in media was measured by assay kit. a Relative cell viability measured by MTS and b LDH content in media. Values are means ± SD from three independent experiments. ^** P <0.01 vs. control, ^# P <0.05, ^## P <0.01 vs. ox-LDL