Table 6.
Total yield, mean berry weight and numbers of berries subdivided in diameter classes in function of the nutrient solution (NS) management, nutrient solution consumption (NSC).
| NS management | Yield (kg plant-1) | Berry weight (g) | Number of berries (%) |
NSC (L plant-1) | |
|---|---|---|---|---|---|
| 25–35 mm | >35 mm | ||||
| TRASPBIO | 3.606 a | 20.6 a | 50.5 b | 47.0 a | 167 a |
| DS | 3.370 b | 18.6 b | 65.7 a | 31.4 b | 168 a |
| NaCl | 2.916 c | 18.1 b | 77.0 a | 20.4 b | 146 b |
| Significance1 | ** | * | ** | ** | * |
1Significance of F: *P ≤ 0.05 and **P ≤ 0.01, respectively. Different letters indicate statistically significant differences at P = 0.05.