Table 1.
Distribution of the S. enterica(n = 89) and E. coli (n = 91) isolates.
| Source | S. enterica | Source | E. coli | ||
|---|---|---|---|---|---|
| Enteritidis | Other serotypesa | Total | |||
| Breeders | 12 | 0 | 12 | Food | 32 |
| Layers | 24 | 9 | 33 | Companion | 36 |
| Broilers | 32 | 1 | 33 | Zoo | 23 |
| Swine | 0 | 6 | 6 | ||
| Food of animal origin | 3 | 2 | 5 | ||
| Total | 71 | 18 | 89 | Total | 91 |
a
Salmonella 4,5:i:- (n = 1), Salmonella 6,7,14:-:1,2 (n = 1), Salmonella Bradenburg (n = 1), Salmonella Gallinarum (n = 1), Salmonella Give (n = 1), Salmonella Hadar (n = 1), Salmonella Heidelberg (n = 1), Salmonella IIIa 48:z10:- (n = 1), Salmonella Mbandaka (n = 1), Salmonella Rissen (n = 2), Salmonella Typhimurium (n = 3), Salmonella Virchow (n = 4).