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. Author manuscript; available in PMC: 2016 May 23.
Published in final edited form as: J Am Coll Nutr. 2015 Mar 6;34(3):185–190. doi: 10.1080/07315724.2014.942471

Fig. 3.

Fig. 3

Levels of appetite hormones (A) PYY and (B) acylated ghrelin. Black line: Egg breakfast, Grey line: Bagel breakfast. Data for adolescents are summarized as means ± SE (n = 15). *p < 0.001.