Table 2.
Lunch Compositiona
| Item | Weight (g) | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) |
|---|---|---|---|---|---|
| Chicken breast | 140 | 183 | 35.0 | 5.0 | 0.0 |
| Macaroni and cheese | 140 | 296 | 8.5 | 12.8 | 36.5 |
| Green beans | 68 | 19 | 1.0 | 0.1 | 4.4 |
| Mandarin oranges | 126 | 77 | 0.6 | 0.1 | 20.4 |
| Dinner roll | 48 | 150 | 4.0 | 3.0 | 28.0 |
| Milk (1%) | 244 | 102 | 8.2 | 2.4 | 12.2 |
| Total | 766 | 827 | 57.3 | 23.4 | 101.4 |
Portion sizes shown are what were offered to children (4–6 years old). Adolescents (14–17 years old) were offered 1600 kcal.