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. 2016 May 23;7:127. doi: 10.3389/fphar.2016.00127

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Copyright © 2016 Zhu, Wang, Pan, Dai, Li, Wang, Yang and Gong.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of SY on the mRNA and protein levels of genes involved in the browning of white adipose tissue in subcutaneous white adipose tissue of obese mice. (A) The mRNA levels of PGC1α, UCP1, FNDC5, PRDM16, and CIDEA in subcutaneous white adipose tissue of mice in SF, HFD, and SY group were determined by RT-qPCR analysis. The RT-qPCR was repeated for two times with n = 8 for each group. (B) The protein levels of PGC1α in subcutaneous white adipose tissue of mice in SF, HFD, and SY group were determined by western blot analysis. The blots were repeated for three times with n = 8 for each group. ^*P < 0.05 vs. SF group; ^#P < 0.05 vs. HFD group.