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. 2016 May 23;11(5):e0155814. doi: 10.1371/journal.pone.0155814

Fig 11. Fermentation test and HPLC detected.

Fig 11

(a) Biosynthesis routes of resveratrol constructed in recombinant E. coli.. Standard chromatograms of resveratrol (b) and the ethyl acetate extract (c). Peak 1 represents 4-cinnamate acid, and peak 2 represents resveratrol.