Table 2.

Reducing sugars of 3 and 5 wt% samples and the controls under four storage temperatures

Reducing sugars	4°C			8°C			20°C			0°C
Percent Day	3%	5%	control	3%	5%	control	3%	5%	control	3%	5%	control
2	0.554	0.693	0.362	0.64	0.462	0.438	0.52	0.438	0.489	0.594	0.52	0.594
7	0.462	0.462	0.438	0.693	0.416	0.378	1.387	0.396	0.438	0.756	0.489	0.693
21	1.387	0.924	0.924	0.924	0.924	0.594	1.04	1.04	0.756	0.756	0.489	1.04
53	1.188	1.664	1.188	1.04	1.188	0.832	1.188	0.924	0.64	0.554	0.756	0.462