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. 2016 May 24;7:702. doi: 10.3389/fmicb.2016.00702

Figure 1.

Figure 1

(A) Product profile and pH dynamics throughout the enrichment phase. Inverted white triangles indicate the days when samples were obtained for bacterial community analysis; (B) percentage of the products in the form of organic acids and alcohols; (C) percentage of the products in the form of C2, C4, and C6 compounds.