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. 2016 May 23;16:140. doi: 10.1186/s12906-016-1116-y

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© Lim et al. 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Fecal fat content for obesity induction period and treatment period. Values are expressed as means ± SD (n = 3). Values with different superscripts indicate significant difference (p < 0.05) by Duncan’s multiple range tests. NC, normal diet; PC, high-fat diet; 25 T, high-fat diet + 25 % GBR; 50 T, high-fat diet + 50 % GBR; 100 T, high-fat diet + 100 % GBR