Table 2.

Eating habits of the studied sample.

Variable	Frequency of consumption per week	N (n=138)	%	P
	Breakfast	Rarely	84	60.9	0.011*
More than 1 time		54	39.1
Main meal	Up to 2 times	130	5.8	0.000**
	3 times or more	80	94.2
Snacks	Once	45	32.6	0.000**
	2 times or more	93	67.4
Vegetables	Rarely	76	55.1	0.233
	1-2 times or more	62	44.9
Fruits	Rarely	65	47.1	0.496
	1-2 times or more	73	52.9
Fried Food	1-2 times	57	41.3	0.041*
	3-4 times or more	81	58.7
Pickles	1-2 times	42	30.4	0.000**
	3-4 times or more	96	69.6
Salts	1-2 times	17	12.3	0.000**
	3-4 times	121	87.7
Sweets	1-2 times	29	21.0	0.000**
	3-4 times or more	109	79
Having meals with family	Rarely	5	3.6	0.000**
	3-4 times	9	6.5
	1-2 times	11	8.0
	Every day	113	81.9
Having meals with friends	Rarely	92	66.7	0.000**
	3-4 times	17	12.3
	1-2 times	5	3.6
	Every day	24	17.4