Table 1.
Composition of mixtures used in the manufacture of biscuits
| Ingredients (in grams) | 30% DF Biscuit (1) | WMWF Biscuit (2) |
|---|---|---|
| Whole meal wheat flour (WMWF) | 70 | 100 |
| Doum flour (DF) | 30 | - |
| Corn oil | 5 | 5 |
| Baking powder | 1.1 | 1.1 |
| Salt | 1.0 | 1.0 |
| Emulsifier | 1.0 | 1.0 |
| Skimmed milk | 5 | 5 |