Skip to main content
. 2015 Dec 9;3(4):582–589. doi: 10.3889/oamjms.2015.127

Table 1.

Composition of mixtures used in the manufacture of biscuits

Ingredients (in grams) 30% DF Biscuit (1) WMWF Biscuit (2)
Whole meal wheat flour (WMWF) 70 100
Doum flour (DF) 30 -
Corn oil 5 5
Baking powder 1.1 1.1
Salt 1.0 1.0
Emulsifier 1.0 1.0
Skimmed milk 5 5