Table 2.

Nutrient contents of the two types of the biscuits

Constituents	30% DF Biscuit	WMWF Biscuit (0% DF)
Moisture (%)	4.80 ± 0.12	3.82± 0.22
Protein (g)	11.75 ± 0.34	13.5 ± 0.18
Fat (g)	6.50 ± 0.15	7.25 ± 0.35
Carbohydrates (g)	72.45 ± 0.69	75.62 ± 0.77
Crude fiber (g)	5.60 ± 0.40	1.85 ± 0.02
Total Ash (g)	3.70 ± 0.25	1.78 ± 0.12
Phosphorus (mg)	305 ± 0.11	187± 0.12
Potassium (mg)	290 ± 0.21	115± 0.09
Calcium (mg)	70 ± 0.01	40± 0.03
Magnesium (mg)	84 ± 0.03	115±0.08
Sodium (mg)	420 ± 0.13	650± 0.11
Iron (mg)	2.8 ± 0.01	3.5±0.03
Polyphenols (mg)	164.3	110.0

Values are means of three determinations ± SE.