Table 5.
The effect of the two dietary supplements on clinical and anthropometric parameters, and metabolic syndrome criteria
| Parameters | Group A (no.= 34 Subjects) | Group B (no.= 24 Subjects) | |||||
|---|---|---|---|---|---|---|---|
| 1stassessment | 2ndassessment | 3rdassessment | 1stassessment | 2ndassessment | 3rdassessment | ||
| Age(yr) | 50.3±0.81 | 46.9±0.87 | |||||
| SBP (mmHg) | 137.7±1.91 | 131.9±2.40*a | 128.4±2.85 | 138.2±3.27 | 125.8±3.04**a | 123.6±2.51 | |
| % change | -4.2 | -2.7 | - | -8.9 | -1.7 | ||
| DBP (mmHg) | 91.3±1.42 | 86.4±1.17**a | 83.9±1.04 | 89.0±1.75 | 84.6±1.44**a | 82.3±1.64*b | |
| % change | -5.4 | -2.9 | - | -4.9 | -2.7 | ||
| BMI (kg/m2) | 38.8±1.24 | 37.6±1.23**a | 36.6±1.44**b | 38.2±1.33 | 37.1±1.22**a | 36.8±1.27 | |
| % change | -3.9 | -2.7 | - | -2.9 | -0.8 | ||
| Body fat mass% | 45.37 ±2.29 | 43.14 ±2.29xxa | 41.17 ±2.67**b | 44.77 ±2.51 | 42.72 ±2.33**a | 42.23 ±2.43 | |
| % change | -4.9 | -4.6 | - | -4.6 | -1.1 | ||
| Fat free mass | 51.38 ±1.07 | 50.61 ±1.08**a | 49.68 ±1.22xxb | 51.77 ±1.33 | 50.89 ±1.29**a | 50.87 ±1.37 | |
| % change | -1.5 | -1.8 | - | -1.7 | -0.03 | ||
| MWC (cm) | 101.9 ±2.12 | 97.0 ±2.00**a | 92.9 ±2.55**b | 96.1 ±2.05 | 92.1 ±1.99**a | 90.7 ±1.88*b | |
| % change | -4.8 | -4.2 | - | -4.2 | -1.5 | ||
| WHR (cm/cm) | 0.83 ±0.01 | 0.81 ±0.01**a | 0.78 ±0.01**b | 0.79 ±0.01 | 0.78 ±0.01**a | 0.76 ±0.01 | |
| % change | -2.4 | -3.7 | - | -1.3 | -2.6 | ||
| Hip (cm) | 123.6 ±2.12 | 120.0 ±1.98**a | 118.2 ±2.45**b | 122.1 ±2.33 | 118.8 ±2.27**a | 116.9 ±2.21**b | |
| % change | -2.9 | -1.5 | - | -2.7 | -1.6 | ||
| BMR | 2406 | 2368 | 2332 | 2402 | 2368 | 2359 | |
| Lipid accumulation product | 8316.0 ± 880.46 | 5811.8 ±721.67**a | 5250.9 ±698.79 | 5168.8 ±546.81 | 3638.9 ±287.28xxa | 3904.28 ±269.83 | |
| % change | -30.1 | -9.7 | - | -29.6 | +7.3 | ||
| FBG (mg/dl) | 128.9±7.14 | 106.9±6.06**a | 111.3±5.67 | 106.3±7.13 | 89.5±3.10*a | 92.7±2.16 | |
| % change | -17.1 | 4.2 | -15.8 | 3.6 | |||
| TG (mg/dl) | 188.5±13.68 | 149.0±11.68**a | 156.2±13.88 | 136.0±8.64 | 107.1±6.71**a | 122.6±8.51*b | |
| % change | -20.5 | 4.2 | -21.3 | 14.5 | |||
| HDL-C (mg/dl) | 47.1±1.06 | 59.6±1.44**a | 55.5±2.45*b | 43.9±2.01 | 54.2±2.05**a | 49.5±1.82*b | |
| % change | 26.5 | -6.9 | 23.5 | -8.7 | |||
SBP: Systolic blood pressure, DBP: Diastolic blood pressure, BMI: Body mass index, MWC: Minimal waist circumference, WHR: waist hip ratio, BMR: Basal metabolic rate, FBG: Fasting blood glucose, TG: Triglycerides, HDL-C: High density lipoprotein cholesterol.
*
P value < 0.05,
**
P value < 0.01
a
1st assessment vs. 2nd assessment
b
2nd assessment vs. 3rd assessment