Skip to main content
. 2016 May 24;11:26. doi: 10.1186/s13020-016-0098-5

Fig. 5.

Fig. 5

Changes in the a ferulic acid, b senkyunolide I, c senkyunolide H, d senkyunolide A, e Z-ligustilide and f levistolide A contents of the Rhizoma Chuanxiong samples subjected to the four different processing methods over time (n = 3)