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. 2016 May 23;16:92. doi: 10.1186/s12866-016-0703-x

Fig. 5.

Fig. 5

Stability of LcpRr and LcpRr and product formation. Lcp proteins were incubated in the presence of polyisoprene latex for 0 to 8 h at room temperature and the amount of formed products was determined by HPLC (a). Lcp proteins were incubated at 37 °C for up to 18 h before the standard activity assay was performed (b). Assays were performed with two biological and two technical replicates